Planting Cloves
Before the first frosts arrive, healthy cloves are planted by hand deep into fertilized soil, where they will take root over the winter.
Traditional Kyrgyz crafts
Kyrgyz Garlic from Fertile Fields
We grow traditional Kyrgyz varieties with a full, sharp flavor and rich aroma. They are harvested exclusively by hand on farms in the heart of the Kyrgyz mountains. We store them in cold storage to ensure a long shelf life.
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100% Guarantee of Origin
"You can tell real garlic not only by its size, but also by the strength of its aroma. Ours will bring tears to your eyes and give your food that authentic, rich flavor."
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Kyrgyz Tradition
Out of love for the land and honest craftsmanship
Our farmers cultivate fertile fields in Kyrgyzstan. For us, garlic isn’t just a crop—it’s a lifelong passion. We believe that the best things take time, patience, and a personal touch.
Every clove we plant in the ground in the fall passes through our hands several times over the course of the year—from spring weeding, to hand-topping the hardneck garlic, to careful harvesting and subsequent drying in the breeze. It is precisely this traditional and slow process that gives our garlic its exceptional shelf life and unmatched pungency. We then carefully store the garlic in a cool, shaded place so that it will last long after harvest.
100% handmade
Collected and cleaned
12 hectares
Fields
In stock
In the shade and in the cool
How Garlic Grows
The Cycle of the Year in a Garlic Field
Growing high-quality garlic is a nine-month journey that requires a great deal of care. Each season plays a unique role in determining the garlic’s future strength and flavor.
FallI.
SpringII.
Thinning and Weeding
A sharp spring pruning removes the flower stalks (flower heads) so that the plant can focus all its energy on growing the bulb.
SummerIII.
Hand-harvested
July marks the peak of the year. The entire crop is dug up by hand at the exact moment it reaches maturity.
Late SummerIV.
Slow drying
After harvesting and initial drying in the field, we transport the garlic to shaded areas, where it dries for several more weeks through natural air circulation.
Quality Assurance
Our Vision
Our garlic isn't just an ordinary kitchen ingredient. It's a natural remedy, grown with the utmost respect for nature.
Realistic
Functional planning, current market conditions, favorable legislation, and logistics capabilities provided by domestic and international trucking companies.
Security and Stability
A high-quality product with guaranteed availability and consistent premium quality throughout the year.
Very good business relationships
Build long-term and fair partnerships.
Sustainability and Origin
To connect growers around the world and deliver the highest-quality products while respecting nature and the people involved in the cultivation and processing.
A high-quality product
Client access to high-quality and safe products.
Inspiring - Expansion
To be among the leaders in exporting high-quality vegetables from Central Asia to Europe.
Storing garlic
What do our warehouses look like?
